{"id":97,"date":"2010-10-03T18:01:11","date_gmt":"2010-10-03T17:01:11","guid":{"rendered":"http:\/\/www.hilltop-cottage.info\/blogs\/adam\/?p=97"},"modified":"2010-12-10T14:01:07","modified_gmt":"2010-12-10T13:01:07","slug":"easy-chili-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/easy-chili-sauce-recipe\/","title":{"rendered":"Easy Chili Sauce Recipe"},"content":{"rendered":"<p>There are lots of chili sauce recipes on the web but here is my variation. I grew some relatively mild chilies from nursery plants named &#8220;chenzo&#8221;, &#8220;cayenne&#8221; and &#8220;cheyenne&#8221; and this recipe worked for me, creating sauces that can be smeared thinly on bread with cheese or dolloped onto a plateful of food. The balsamic vinegar and &#8220;vecon&#8221; help to give a rounded taste.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>65g chilies<\/li>\n<li>2 cloves garlic<\/li>\n<li>20ml balsamic + 100ml white wine vinegar<\/li>\n<li>1\/2 teaspoon sugar<\/li>\n<li>3\/4 teaspoon salt<\/li>\n<li>1\/4 teaspoon &#8220;vecon&#8221; vegetable stock<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>remove stalk from chilies but do not remove seeds etc and chop or mince finely<\/li>\n<li>chop the garlic<\/li>\n<li>boil up chopped ingredients with the vinegar until tender and to reduce the volume slightly and a thicker consistency is achieved. Use a non-metallic pan. I kept the lid on initially until the chilies were part-cooked and then removed it reduce the mix.<\/li>\n<li>puree the chili+vinegar mix in a blender along with the remainder of the ingredients. a small hand-held blender is perfect<\/li>\n<li>Decant into bottles (preferably sterlised with e.g. boiling water), allow to cool and refrigerate<\/li>\n<\/ol>\n<p>For the &#8220;cheyenne&#8221; chilies, which were sweeter but milder, I used 90g rather than 65g.<\/p>\n<p>Enjoy&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are lots of chili sauce recipes on the web but here is my variation. I grew some relatively mild&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-recipes","post-archive"],"_links":{"self":[{"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":2,"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/posts\/97\/revisions\/103"}],"wp:attachment":[{"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hilltop-cottage.info\/blogs\/adam\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}